The Journey of Pure
"Junoon"
Chef Harpal Singh Sokhi is one of India’s most recognized culinary voices—known for turning traditional Indian food into joyful, confident cooking. With decades of experience across professional kitchens, television, and restaurants, his approach blends authentic flavors, practical techniques, and unmistakable personality.
His food philosophy is simple: respect the roots, master the method, and cook with heart. Every recipe shared here is chef-tested, thoughtfully refined, and made approachable for modern home kitchens—without losing the soul of Indian cuisine.
Guaranteed "Wah!" Recipes
Welcome to my kitchen—let’s cook something memorable.
Amba khatta
Chana Dal Pyazi
Jamun Cheesecake
Nutty Multigrain Chocolate Laddoo
Paneer Broccoli Shashuka
Rainbow Toast
From Studio
Spotlight to National
"Pehchaan"
Global Kitchen
Laughter Chef
Desh ka Swad
Turban Tadka
Grand Trunk Rasoi
Karigari is more than a restaurant, it’s a celebration of storytelling through food. Each space across India embodies craftsmanship, emotion, and artistry, inviting guests to experience flavours that speak and memories that linger.
Every dish at Karigari is a narrative inspired by heritage, perfected with innovation, and presented with soul. Step into a space where ambience, aroma, and artistry come together to create more than a meal, an unforgettable story.
